Kenya Coffee – Single Origin Arabica Beans

Kenya Coffee is a premium single origin coffee grown in the renowned coffee-producing region of Othaya in Nyeri County, Kenya. Cultivated at high elevations between 1,700 and 1,890 meters, this specialty coffee is celebrated for its bright acidity, vibrant citrus notes, and smooth floral finish.

This exceptional Kenya Coffee offers a lively flavor profile with tasting notes of orange, lemon, floral sweetness, and a delicate effervescent character. The beans are sourced from carefully selected varieties including SL28, SL34, Ruiru 11, and Batian, which are known for producing high-quality coffee with complex and refreshing flavors.

The beans used in Kenya Coffee are fully washed and dried on raised beds to preserve their clean taste and crisp aroma. This careful processing method enhances the coffee’s bright acidity and balanced body, making it ideal for pour-over, drip coffee, French press, and espresso brewing methods.

Coffee enthusiasts enjoy Kenya Coffee for its refreshing citrus profile and smooth finish. Its vibrant flavor makes it perfect for morning brewing, specialty coffee tasting, or enjoying throughout the day. Whether served black or with milk, this coffee delivers a rich and satisfying experience in every cup.

Features:

Premium single origin Kenya coffee

Bright acidity with citrus notes

Floral aroma with smooth finish

Fully washed and dried on raised beds

Great for multiple brewing methods

Freshly roasted for quality flavor

Enjoy the bold aroma and vibrant taste of Kenya Coffee with every freshly brewed cup.