Nicaragua Coffee – Single Origin Medium Roast

Nicaragua Coffee is a premium single origin coffee sourced from the Molino Norte region in Matagalpa, Nicaragua. Grown by smallholder farmers at elevations between 900 and 1590 meters, this specialty coffee delivers a smooth and balanced flavor profile with rich cocoa sweetness and bright citrus notes.

This exceptional Nicaragua Coffee features a medium roast with tasting notes of cocoa, floral aroma, and delicate citrus tones. The beans are carefully cultivated using premium coffee varieties including Yellow Catuai, Red Catuai, Catimor, and Parainema. These varieties help create a flavorful and aromatic cup with a smooth finish.

The beans used in Nicaragua Coffee are fully washed, fermented for 12 to 14 hours, and carefully dried on patios and raised beds. This detailed processing method enhances the coffee’s clean taste, balanced acidity, and smooth body. The fertile clay mineral soil of the region also contributes to the coffee’s rich flavor and vibrant aroma.

Coffee enthusiasts enjoy Nicaragua Coffee for its versatile flavor profile and smooth drinking experience. It is ideal for drip coffee, French press, pour-over, and espresso brewing methods. Whether enjoyed as a morning coffee or an afternoon refreshment, this coffee delivers satisfying flavor in every cup.

Features:

Premium single origin Nicaragua coffee

Cocoa, floral, and citrus tasting notes

Smooth medium roast profile

Fully washed and carefully fermented beans

Dried on patios and raised beds

Great for espresso and drip brewing

Freshly roasted for quality flavor

Experience the rich aroma and balanced flavor of Nicaragua Coffee with every freshly brewed cup.