Peru Coffee – Single Origin Medium Roast Beans

Peru Coffee is a premium single origin coffee sourced from the Piura and Amazonas regions of Peru, areas known for producing smooth and flavorful specialty coffee. Grown at elevations between 1100 and 1700 meters, this medium roast coffee delivers a balanced cup with naturally sweet and citrusy flavor notes.

This exceptional Peru Coffee features tasting notes of salted caramel, silky sweetness, and bright citrus. The beans are carefully cultivated by the Cooperativa Agricola de Servicisios Norandino using high-quality coffee varieties including Caturra, Bourbon, Catuai, Pache, and Catimor. These carefully selected beans help create a clean and flavorful coffee experience with every brew.

The beans used in Peru Coffee are fully washed and dried naturally in the sun to preserve their smooth body and vibrant flavor profile. The fertile clay mineral soil of the region contributes to the coffee’s balanced acidity and rich aroma. This coffee is ideal for drip coffee, pour-over, French press, and espresso brewing methods.

Coffee enthusiasts enjoy Peru Coffee for its smooth finish, balanced sweetness, and versatile brewing options. Whether enjoyed as a morning coffee or an afternoon refreshment, this specialty coffee delivers a rich and satisfying experience in every cup.

Features:

Premium single origin Peru coffee

Salted caramel and citrus notes

Smooth medium roast profile

Fully washed and sun dried beans

Great for espresso and drip brewing

Freshly roasted for quality flavor

Balanced body with smooth finish

Experience the rich aroma and smooth taste of Peru Coffee with every freshly brewed cup.