Peru Decaf Coffee – Single Origin Swiss Water Decaf

Peru Decaf Coffee is a premium single origin decaffeinated coffee sourced from the renowned coffee-growing regions of Piura and Amazonas in Peru. Grown at elevations between 1100 and 1700 meters, this specialty coffee offers a smooth and balanced flavor profile without the caffeine, making it perfect for coffee lovers who want rich taste any time of day.

This exceptional Peru Decaf Coffee features a medium roast with tasting notes of caramel, citrus, and smooth sweetness. The beans are carefully cultivated by the Cooperativa Agricola de Servicisios Norandino using high-quality coffee varieties including Caturra, Bourbon, Catuai, Pache, and Catimor.

The beans used in Peru Decaf Coffee are fully washed, sun dried, and decaffeinated using the Swiss Water Process. This chemical-free decaffeination method helps preserve the coffee’s natural flavor, aroma, and body while removing caffeine. The result is a clean and flavorful cup with a smooth finish and balanced acidity.

Coffee enthusiasts enjoy Peru Decaf Coffee for its rich flavor and versatile brewing options. It works perfectly for drip coffee makers, French press, espresso, and pour-over brewing methods. Whether enjoyed in the morning or evening, this coffee delivers a satisfying and flavorful experience.

Features:

Premium single origin Peru decaf coffee

Smooth caramel and citrus notes

Medium roast specialty coffee

Swiss Water Process decaffeination

Fully washed and sun dried beans

Great for espresso and drip brewing

Freshly roasted for quality flavor

Enjoy the smooth taste and rich aroma of Peru Decaf Coffee with every freshly brewed cup.