Sumatra Coffee – Single Origin Dark Roast Beans

Sumatra Coffee is a premium single origin coffee sourced from the Aceh and Takengon regions of Indonesia, areas well known for producing rich and full-bodied specialty coffee. Grown at elevations between 1100 and 1600 meters, this coffee delivers a bold flavor profile with deep earthy notes and a smooth lingering finish.

This exceptional Sumatra Coffee features medium acidity with a syrupy body and complex tasting notes of dark chocolate, dried fruit, and earthy richness. The unique flavor profile is created through the traditional Giling Basah processing method, also known as wet-hulling, which gives the coffee its signature body and distinctive character.

The beans used in Sumatra Coffee come from carefully selected varietals including Tim Tim, Typica, Ateng, Onan Ganjang, and Jember. These beans are cultivated by the Koperasi Baitul Qiradh Baburrayyan cooperative, known for producing high-quality Indonesian coffee with exceptional flavor consistency.

Coffee enthusiasts enjoy Sumatra Coffee for its bold aroma, low acidity, and smooth finish. It is perfect for French press, drip brewing, espresso, and pour-over methods. Whether enjoyed as a morning brew or an evening coffee experience, this coffee offers rich flavor in every cup.

Features:

Premium single origin Sumatra coffee

Dark chocolate and dried fruit notes

Earthy flavor with syrupy body

Traditional wet-hulled processing

Great for espresso and drip coffee

Freshly roasted for rich aroma

Smooth long-lasting finish

Enjoy the bold taste and rich aroma of Sumatra Coffee with every freshly brewed cup.